Friday 7 April 2017

How to make cake in cooker?

Want to bake a cake… but no oven? Not a problem anymore.
There’s nothing in this world that can stop you from doing what you love. Not having an oven cannot stop you from expressing your love of baking cake. Yes, not having an oven is not an obstruction now, you can bake a cake in the pressure cooker too, ranging from simple chocolate cake to heavy fancy cakes.  All you need is to do is bring together its ingredients in correct proportion to bake a perfect cooker cake.
Ingredients:
•    1 cup all purpose flour / Maida (140 grams)
•    1/4 cup oil (60ml)
•    1/3 cup sugar(43 grams)
•    3 tbsp unsweetened cocoa powder
•    3/4 cup hot water(180 ml)
•    1/4 tsp baking soda
•    1/4 tsp baking soda
•    1/2 tsp baking powder
•    1 tbsp lemon juice
•    1/4 tsp vanilla extract
                                                                                    
source:https://www.google.co.in/search?q=cake+in+cooker&num=100&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjt79f4-JHTAhWJQY8KHQ9WDEQQ_AUICigD&biw=1242&bih=602#imgrc=2ULy_enTtDh3VM:
                                                                           
Method:
1.    Mix dry ingredients: Take a bowl and add flour, sugar, cocoa powder, and mix them well.
2.    Mix liquid ingredients: Take another bowl and add oil and vanilla extract, mix them well
3.    Mix the ingredients together: slowly add the liquid content in the dry content and stir it well until both the contents blend together completely.
4.    Add baking soda and baking powder: add baking soda and baking powder to the mixture and mix the batter well.
5.    Add lemon juice in the end: remember to add lemon juice, once the batter is ready.
6.    Preheat the pressure cooker. Place your cooker over medium heat, and wait for about 5 minutes
7.    Pour the batter into the tin: pour the batter into the tin, and place the tin in your cooker. Bake the cake on the medium flame for first 5 minutes and then reduce the flame to medium-low for about 35 minutes.
8.    Use a toothpick to make sure your cake is fully baked, if the toothpick is wet, cook for another 5 minutes,        if the toothpick comes out dry, congrats mission cake is successful
9.    After 35 minutes: once your cake is ready, turn off the flame, let it stand in the cooker for 5 minutes.
10.    Take the tin out of the cooker and let in cool for 10 min, and de-mould the cake.
11.    Dish out the cooker cake.
Finally, the cake is ready to satisfy your taste buds and your soul.
You can go baking cake from simple cake to mouth-watering red velvet,, fruit-n-nut, jam, chocolate cake that you can dream of.

You can even decorate your cooker cake with cream in the most creative manner.

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